Handcrafted with Passion, Baked for You.
Discover the finest artisanal breads, pastries, and bespoke cakes in the heart of Singapore.
Explore Our Daily Bakes
Our Story: A Pinch of Tradition, A Dash of Art
Founded on a profound love for time-honoured baking techniques, Merlion Finch Bakery is more than just a shop; it's a sanctuary for those who appreciate the simple, profound joy of a perfectly baked loaf. Our name is a heartfelt nod to our vibrant home, Singapore (drawing inspiration from the iconic Merlion), and also celebrates the delicate precision and artistry (like a Finch) that goes into every single creation.
We steadfastly believe in quality over fleeting trends. Every single item crafted within our kitchen is made by hand, daily, utilising the freshest, highest-quality ingredients. We painstakingly source organic flour and farm-fresh eggs from local suppliers whenever possible, ensuring both exceptional taste and a commitment to our community. Our ultimate passion? To not just create food, but to craft lasting memories, one delicious bite at a time.
Fresh From Our Ovens, Daily
Artisanal Breads
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Classic Sourdough
Naturally leavened with a crisp, caramelised crust and a beautifully tender, tangy crumb.
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Seeded Multigrain
A gloriously wholesome and hearty loaf, generously packed with toasted sunflower, poppy, and black sesame seeds for extra crunch and flavour.
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Rosemary & Sea Salt Focaccia
Light, incredibly airy, and aromatic, carefully drizzled with single-origin Italian olive oil and sprinkled with fragrant rosemary and flaky sea salt.
Pastries & Savouries
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Butter Croissant
A masterpiece of 27 delicate layers of laminated dough, impossibly flaky, supremely buttery, and utterly rich.
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Kouign-Amann
From the heart of Brittany, a perfectly caramelized spiral of buttery pastry – sweet, crispy, and unbelievably addictive.
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Spinach & Feta Danish
A savoury delight featuring a rich, creamy blend of fresh spinach and tangy feta encased in our signature flaky pastry.
Bespoke Cakes for Every Celebration
From intimate birthdays to grand weddings and corporate milestones, let Merlion Finch Bakery craft the unforgettable centrepiece for your special day.
Our Custom Cake Creation Process:
Initial Consultation
Begin by sharing your unique vision, theme, and dietary requirements with our dedicated pastry chef during a personalised one-on-one meeting or detailed discussion.
Flavour & Design Finalisation
Explore our exquisite range of gourmet flavours and fillings, then collaborate with us to finalise a truly unique and stunning design that perfectly matches your event's aesthetic.
Artisan Creation & Seamless Delivery
Our skilled cake artists will then handcraft your dream cake with meticulous precision and unparalleled care, ensuring it’s presented beautifully and ready for your momentous event.
Master the Art of Baking
Join our immersive, hands-on workshops and unlock the cherished secrets behind our most-loved bakery creations, guided by our expert bakers.
Sourdough for Beginners: From Starter to Loaf
Embark on your sourdough journey! Learn the fundamentals of creating and maintaining a vibrant, active starter, mastering the essential kneading techniques, and baking your very first perfectly crusted, open-crumbed loaf with confidence.
The Perfect Pastry: Flakiness & Finesse
Elevate your pastry skills! This masterclass delves deep into the intricate art of lamination, teaching you to craft impeccably flaky, buttery croissants, delicate danishes, and other classic French confections with professional precision.
Words From Our Cherished Community
"Our wedding cake was an absolute dream, a true masterpiece! Merlion Finch exceeded every single one of our expectations. It was just as stunningly beautiful as it was exquisitely delicious, a perfect blend of artistry and flavour. Thank you for making our day so incredibly special!"
Priya & David L.
Wedding Catering Customer
"The sourdough class was absolutely fantastic and incredibly insightful! The instructor was so patient, clear, and exceptionally knowledgeable. Thanks to their guidance, I finally baked a loaf that I am genuinely proud of – perfectly proportioned, with a beautiful crust and crumb. Highly recommend!"
Jason Tan
Baking Class Attendee
"Merlion Finch is my absolute daily ritual. Hands down, they offer the best coffee and croissants available anywhere in the River Valley area. The delicate flakiness of their pastries combined with perfectly brewed coffee always starts my day right. Plus, the staff are consistently warm, welcoming, and incredibly friendly. A true gem!"
Sarah Chen
Regular Customer
"The bespoke corporate pastries for our company's rebranding event were a phenomenal success. Not only did they look impeccable, perfectly matching our brand colours, but they tasted absolutely divine. A sophisticated touch that truly impressed our clients and made a statement."
Lim Wei Jie
Corporate Client (Event Catering)
"I recently ordered a custom birthday cake, and it was an absolute delight! The design was even more beautiful than I imagined, and the chocolate orange flavour was simply divine – rich, moist, and perfectly balanced. Every guest complimented it. A truly memorable centerpiece!"
Cheryl Lee
Custom Cake Customer
Visit Us or Get In Touch
Our Bakery Location & Hours
Address: 345 River Valley Road, Unit #01-08, Valley Point, Singapore 248387
Phone: +65 6789 1234
Email: [email protected]
Operating Hours:
- Tuesday - Friday: 8:00 AM - 6:00 PM
- Saturday - Sunday: 9:00 AM - 5:00 PM
- Closed on Mondays